Amount of 24:0 saturated fatty acids in Soup, egg drop, Chinese restaurant

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, egg drop, Chinese restaurant there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Soup, egg drop, Chinese restaurant.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Soup, egg drop, Chinese restaurant

Soup, egg drop, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, egg drop, Chinese restaurant are listed below.

Water 92.87 g 92.87%
Energy (calorie) 27 kcal
Energy (joule) 114 kJ
Protein 1.16 g 1.16%
Total lipid (fat) 0.61 g 0.61%
Ash 1.07 g 1.07%
Carbohydrate, by difference 4.29 g 4.29%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.09 g 0.09%
Starch 2.45 g 2.45%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.26 mg
Magnesium, Mg 2 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 22 mg 0.02%
Sodium, Na 370 mg 0.37%
Zinc, Zn 0.09 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.011 mg
Selenium, Se 0.4 µg

Nutrients in Soup, egg drop, Chinese restaurant